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With a burst of fruity goodness, a swirl of elegance, and the right touch of that Rosé magic, Rosé Sangria is the ultimate cocktail to ring in the New Year! Here’s the recipe for celebration: Ingredients: 750 ml Rosé Wine 1⁄4 cup Sliced Oranges 1⁄4 cup Sliced Ice Apple 1⁄4 cup Sliced Green Apples 1⁄4 cup Mulberries 60 ml Vodka 3 tbsp Sugar 150 ml Club Soda #HomeCentre #HomeCentreIndia #Recipe #Cocktail #Rosé #Sangria #NewYear #Drinks #HomeCentre #HomeCentreIndia #Recipe #Cocktail #Rosé #Sangria #NewYear #Drinks

Ensure a complete celebration with a well-stocked and stylishly accessorized bar. Explore Home Centre's curated barware collection for all the essentials, guaranteeing a memorable occasion. #homecentreindia #barunit #barcabinet #barstool #drinkware #glassware #cocktailtable #homecentreindia #barunit #barcabinet #barstool #drinkware #glassware #cocktailtable

Ensure a complete celebration with a well-stocked and stylishly accessorized bar. Explore Home Centre's curated barware collection in furniture and homeware for a guaranted memorable occasion. #homecentreindia #barware #barunit #barstools #barcabinets #barchair #drinkware #glassware #cocktailshaker #bartools #homecentreindia #barware #barunit #barstools #barcabinets #barchair #drinkware #glassware #cocktailshaker #bartools

How to make Lemon Coconut Soda Ingredients- Juice of 2 Lemons ½ cup Coconut Cream 30 ml Sugar Syrup 60 ml Vodka 3-4 Basil Leaves 15-6 Ice Cubes 150 ml Soda Method- 1. Take all the ingredients in a cocktail shaker, add ice cubes and shake well. 2. Pour into a glass and top with some soda and then add some of the coconut foam created in the cocktail shaker. 3. Garnish with lemon slice and basil leaves and serve. #homecentreindia #fusionfood #cocktailrecipe #lemon #coconut #barware #glassware #kitchenware #serveware #homecentreindia #fusionfood #cocktailrecipe #lemon #coconut #barware #glassware #kitchenware #serveware

Summer Treats- Lychee Mai TaiIngredients1 oz each dark rum and white rum½ oz each amaretto and cointreau (or orange flavored liqueur like triple sec or orange curacao)3 fl oz lychee juice (from 1 can of lychee fruit)5 pcs lychee fruit (from 1 can of lychee fruit)½ limeHandful of ice1 tablespoon simple syrup (optional if you like sweeter drinks)Mint for garnishFestive toothpicks for garnishMethodCombine the lychee fruit and lychee juice in a shaker. Use an immersion blender and blend the lychees so the mixture is smooth (you can also use a regular blender).Add the two rums, cointreau, and amaretto. Squeeze the lime into the shaker, saving the squeezed lime for garnish.  Add the ice and then make sure the top is secure, shake the mixture for a couple of seconds until the drink is cold and frothy. Taste the drink and add a tablespoon of simple syrup if you think it needs it.Pour the Mai Tai into a glass. Garnish with a sprig of mint, and then skewer a lychee and the lime shell. Serve immediately.(Serves 2)  #homecentreindia #drink #cocktail #lycheejuice #summertreats #glasswarecollection #barware