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This twist on a classic dessert, is both naughty and nice! ​ With strongly brewed filter coffee cutting through the rich tiramisu, every spoon of this decadent sweet treat feels like Christmas. ​ Check the recipe below!​ Ingredients for Coffee Mixture:​ * 2 cups Indian filter coffee (strongly brewed)​ * 3 tbsp sugar (adjust to taste)​ * 2 tbsp hot water​ * 2 tbsp rum (optional, or adjust to taste) ​ Ingredients for Cream Filling:​ * 250g mascarpone cheese​ * 1 cup heavy whipping cream (chilled)​ * 3 tbsp powdered sugar (adjust to taste)​ * 1 tsp vanilla extract​ For Assembly:​ * 20-24 ladyfingers (Savoiardi biscuits)​ * Cocoa powder for dusting #HomeCentre #HomeCentreIndia #ChristmasInspired #Recipe #FestiveRecipe #Dessert #Tiramisu #SweetTreat #HomeCentre #HomeCentreIndia #ChristmasInspired #Recipe #FestiveRecipe #Dessert #Tiramisu #SweetTreat

How to make Kesar Pista Tres Leches Ingredients- For the Cake Batter- 1 cup Milk 3 tbsp Dahi ½ cup Sugar 3 tbsp Oil 1 tsp Vanilla Extract 1 ½ cup Refined Flour 2 tbsp Kesar Pista Mix Pinch of Saffron ½ tsp Cardamom Powder For the Sweetened Milk Base- 1 cup Milk 1 cup Fresh Cream 5 tbsp Condensed Milk Pinch of Saffron 2 tbsp Kesar Pista Mix For Garnish- 1 ½ cup Whipped Cream Chopped Pistachios Dried Rose Petals Method- 1. In a large bowl, whisk in all the wet ingredients along with the sugar till combined, then add the dry ingredients and fold into a smooth batter 2. Pour the batter into a lined cake tin and bake at 175C for 30-35 mins. 3. Once baked, let the cake come to room temperature. 4. Now in a bowl add all the ingredients for the milk base and mix well. 5. Pour this over the cake and refrigerate for 1 hour. 6. Demold the cake and pipe with the whipping cream. 7. Garnish with chopped pistachios and dried rose petals #homecentreindia #cake #tresleches #kesar #pista #fusionfood #sweettreats #homecentreindia #cake #tresleches #kesar #pista #fusionfood #sweettreats