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Spice up your taste buds with our Masala Bhindi Bowl—it's okra-licious. Check out the recipe now and get ready for some serious finger-licking! Ingredients: - 250 grams Okra (Bhindi) - 3 to 4 tablespoons oil, divided - 1 teaspoon cumin seeds - 1 cup finely chopped onion 🧅 (approx. 135 grams) - 2 teaspoons coarsely crushed 🫚ginger-garlic 🧄 paste (4 garlic cloves and 1-inch ginger) - 2-3 green chillies, slit lengthwise or finely chopped (mild or spicy) - 1/2 teaspoon turmeric powder - 2 teaspoons coriander powder - 1/2 teaspoon roasted cumin powder - 1 teaspoon Kashmiri chilli powder - 3/4 cup tomato puree (blended from 200 grams tomatoes)🍅 - 1/4 cup yogurt (regular or your favorite non-dairy yogurt) - Salt to taste For the Bowl: - 1 cup cooked brown rice - 1/4 cup boiled rajma (kidney beans)🫘 - 1/4 cup corn kernels - 1/4 cup boiled 🫛 - 1/4 cup red pepper, diced - A handful of lettuce 🥬, roughly torn