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Celebrate National Mac & Cheese Day with a twist! 🧀✨Try our Cheese Naan Bombs - naan stuffed with gooey cheese and shredded chicken. Perfect for sharing (or savoring solo)! Check out the recipe below & dive into cheesy delight RN!Ingredients for naan dough👉 All purpose flour - 250 grams👉 Baking powder - 1 teaspoon👉 Baking soda - 1/4 teaspoon👉 Salt - 1/2 teaspoon👉 Cumin - 1 teaspoon👉 Yogurt - 30 grams👉 Water - 150 milliliters👉 Oil - 2 teaspoonsIngredients for Mixture👉 Oil - 2 tablespoons👉 Cumin - 1 teaspoon👉 Garlic - 1 1/2 teaspoons👉 Ginger - 1 1/2 teaspoons👉 Green chili - 2 teaspoons👉 Onions - 60 grams👉 Tomato - 65 grams👉 Turmeric - 1/2 teaspoon👉 Red chili - 1 teaspoon👉 Salt - 1 teaspoon👉 Boiled chicken- 150 grams👉 Water - 50 milliliters👉 Lemon juice - 1 teaspoon👉 Coriander - 1 tablespoon👉 Butter - 70 grams👉 Tandoori masala - 2 teaspoons👉 Black sesame - 1 teaspoon👉 Processed cheeseOther ingredients👉 Oil for fryingMethod👉 In a mixing bowl, add 250 grams all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cumin, 30 grams yogurt, 150 milliliters water and knead it into a smooth soft dough. 👉 Add 2 teaspoons oil and tuck the dough well. 👉 Rest the dough for 30 minutes.👉 Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 1/2 teaspoons garlic, 1 1/2 teaspoons ginger, 2 teaspoons green chili and stir for 2 - 3 minutes on medium heat.👉 Then add 60 grams onions and tomato , fry till translucent.👉 Add turmeric , chilli powder, salt ,boiled chicken (shredded chicken) and other ingredients cook for 5 mins👉 Add water cook for few more minutes and finish with lemon juice and coriander leaves, remove the mixture add cheese.👉 Take a ball from dough and dust it with flour. 👉 Flatten it with the help of a rolling pin and add the prepared chicken mixture on it. Roll it into a ball and place it on a baking tray.👉 Fry the Naan bombs in panyaram pan and enjoy.#homecentreindia #naan #cheeseballs #fusionfood #musttryrecipe #NationalMacAndCheeseDay #CheeseNaanBombs #CheesyGoodness #ComfortFood #FoodieHeaven #homecentreindia #naan #cheeseballs #fusionfood #musttryrecipe #NationalMacAndCheeseDay #CheeseNaanBombs #CheesyGoodness #ComfortFood #FoodieHeaven

Celebrate National Mac & Cheese Day with a twist! 🧀✨Try our Cheese Naan Bombs - naan stuffed with gooey cheese and shredded chicken. Perfect for sharing (or savoring solo)! Check out the recipe below & dive into cheesy delight RN!🤤Ingredients for naan dough👉 All purpose flour - 250 grams👉 Baking powder - 1 teaspoon👉 Baking soda - 1/4 teaspoon👉 Salt - 1/2 teaspoon👉 Cumin - 1 teaspoon👉 Yogurt - 30 grams👉 Water - 150 milliliters👉 Oil - 2 teaspoonsIngredients for Mixture👉 Oil - 2 tablespoons👉 Cumin - 1 teaspoon👉 Garlic - 1 1/2 teaspoons👉 Ginger - 1 1/2 teaspoons👉 Green chili - 2 teaspoons👉 Onions - 60 grams👉 Tomato - 65 grams👉 Turmeric - 1/2 teaspoon👉 Red chili - 1 teaspoon👉 Salt - 1 teaspoon👉 Boiled chicken- 150 grams👉 Water - 50 milliliters👉 Lemon juice - 1 teaspoon👉 Coriander - 1 tablespoon👉 Butter - 70 grams👉 Tandoori masala - 2 teaspoons👉 Black sesame - 1 teaspoon👉 Processed cheeseOther ingredients👉 Oil for fryingMethod👉 In a mixing bowl, add 250 grams all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cumin, 30 grams yogurt, 150 milliliters water and knead it into a smooth soft dough. 👉 Add 2 teaspoons oil and tuck the dough well. 👉 Rest the dough for 30 minutes.👉 Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 1/2 teaspoons garlic, 1 1/2 teaspoons ginger, 2 teaspoons green chili and stir for 2 - 3 minutes on medium heat.👉 Then add 60 grams onions and tomato , fry till translucent.👉 Add turmeric , chilli powder, salt ,boiled chicken (shredded chicken) and other ingredients cook for 5 mins👉 Add water cook for few more minutes and finish with lemon juice and coriander leaves, remove the mixture add cheese.👉 Take a ball from dough and dust it with flour. 👉 Flatten it with the help of a rolling pin and add the prepared chicken mixture on it. Roll it into a ball and place it on a baking tray.👉 Fry the Naan bombs in panyaram pan and enjoy. #homecentreindia #naan #cheeseballs #fusionfood #musttryrecipe #NationalMacAndCheeseDay #CheeseNaanBombs #cheesygoodness #foodieheaven

Celebrate National Mac & Cheese Day with a twist! 🧀✨Try our Cheese Naan Bombs - naan stuffed with gooey cheese and shredded chicken. Perfect for sharing (or savoring solo)! Check out the recipe below & dive into cheesy delight RN!🤤Ingredients for naan dough👉 All purpose flour - 250 grams👉 Baking powder - 1 teaspoon👉 Baking soda - 1/4 teaspoon👉 Salt - 1/2 teaspoon👉 Cumin - 1 teaspoon👉 Yogurt - 30 grams👉 Water - 150 milliliters👉 Oil - 2 teaspoonsIngredients for Mixture👉 Oil - 2 tablespoons👉 Cumin - 1 teaspoon👉 Garlic - 1 1/2 teaspoons👉 Ginger - 1 1/2 teaspoons👉 Green chili - 2 teaspoons👉 Onions - 60 grams👉 Tomato - 65 grams👉 Turmeric - 1/2 teaspoon👉 Red chili - 1 teaspoon👉 Salt - 1 teaspoon👉 Boiled chicken- 150 grams👉 Water - 50 milliliters👉 Lemon juice - 1 teaspoon👉 Coriander - 1 tablespoon👉 Butter - 70 grams👉 Tandoori masala - 2 teaspoons👉 Black sesame - 1 teaspoon👉 Processed cheeseOther ingredients👉 Oil for fryingMethod👉 In a mixing bowl, add 250 grams all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cumin, 30 grams yogurt, 150 milliliters water and knead it into a smooth soft dough. 👉 Add 2 teaspoons oil and tuck the dough well. 👉 Rest the dough for 30 minutes.👉 Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 1/2 teaspoons garlic, 1 1/2 teaspoons ginger, 2 teaspoons green chili and stir for 2 - 3 minutes on medium heat.👉 Then add 60 grams onions and tomato , fry till translucent.👉 Add turmeric , chilli powder, salt ,boiled chicken (shredded chicken) and other ingredients cook for 5 mins👉 Add water cook for few more minutes and finish with lemon juice and coriander leaves, remove the mixture add cheese.👉 Take a ball from dough and dust it with flour. 👉 Flatten it with the help of a rolling pin and add the prepared chicken mixture on it. Roll it into a ball and place it on a baking tray.👉 Fry the Naan bombs in panyaram pan and enjoy. #homecentreindia #naan #cheeseballs #fusionfood #musttryrecipe #NationalMacAndCheeseDay #CheeseNaanBombs #cheesygoodness #foodieheaven

This holi give a twist to your sweet treats, Here is a fusion take on Papdi Chaat How to make Mexican Papdi Chaat.  Flour 1 ½ cup  Ajwain 1 tsp  Ghee 2 tsp  Water 8-10 tbsp  100gm Sev  3-4 Green Chilli  Imli Chutney Yoghurt and sour cheam sauce  1 cup Yogurt  1 cup Sour Cream  1/2 tsp Cumin Powder  1/2 tsp Chilli Powder  1/4 tsp Salt  1/2 Lime squeezed For Guacamole -  3 Avocados - peeled, pitted, and mashed  1 Lime, juiced  1 teaspoon Salt  2 Tomatoes, diced  ½ cup Onion, diced  3 tablespoons chopped fresh Cilantro  1 teaspoon minced Garlic Method-  Assemble all the papdi in the platter  Mix yoghurt and sour cream with all other ingredients and keep them aside.  Take mashed avocado with onion, tomatoes, garlic, cilantro, lemon juice and mix them gently .  On top of Papdi add guacamole , imli chutney , yoghurt sour cream sauce and garnish with sev and slice chill. #homecentreindia #fusionfood #festiverecipes #JoyOfCooking #JoyOfHosting #celebrations #holirecipes #homecentreindia #fusionfood #festiverecipes #JoyOfCooking #JoyOfHosting #celebrations #holirecipes

This holi give a twist to your sweet treats, Here is a fusion take on Kalakand. How to make Avacado Kalakand Ingredients- 250 grated Paneer 3⁄4 cup Condensed Milk 2 tbsp Ghee 1⁄4 cup chopped Nuts 1 tsp Cardamom Powder 1 Avocado puréed Method- 1. Cut the avocado and remove the seed, mash the avocado to a smooth purée and keep aside. 2. Next heat ghee in a kadai and fry the nuts for 2 mins, then add the avocado purée and cook for 2-3 mins on medium heat to dry up the purée. 3. Next add the paneer condensed milk, cardamom and keep cooking for 5-6 mins . 4. Once the mixture comes together and the ghee starts to separate, take it off the heat . 5. Now take a lined baking tray and sprinkle some of the chopped nuts at the bottom. 6. Now spoon in the kalakand mixture on the top and flatten the surface. 7. Let the kalakand come to room temperature and the remove it from the mold, cut into squares and serve. #homecentreindia #kalakandrecipe #avacados #fusionfood #musttryrecipe #holirecipe #homecentreindia #kalakandrecipe #avacados #fusionfood #musttryrecipe #holirecipe

How to make Kesar Pista Tres Leches Ingredients- For the Cake Batter- 1 cup Milk 3 tbsp Dahi ½ cup Sugar 3 tbsp Oil 1 tsp Vanilla Extract 1 ½ cup Refined Flour 2 tbsp Kesar Pista Mix Pinch of Saffron ½ tsp Cardamom Powder For the Sweetened Milk Base- 1 cup Milk 1 cup Fresh Cream 5 tbsp Condensed Milk Pinch of Saffron 2 tbsp Kesar Pista Mix For Garnish- 1 ½ cup Whipped Cream Chopped Pistachios Dried Rose Petals Method- 1. In a large bowl, whisk in all the wet ingredients along with the sugar till combined, then add the dry ingredients and fold into a smooth batter 2. Pour the batter into a lined cake tin and bake at 175C for 30-35 mins. 3. Once baked, let the cake come to room temperature. 4. Now in a bowl add all the ingredients for the milk base and mix well. 5. Pour this over the cake and refrigerate for 1 hour. 6. Demold the cake and pipe with the whipping cream. 7. Garnish with chopped pistachios and dried rose petals #homecentreindia #cake #tresleches #kesar #pista #fusionfood #sweettreats #homecentreindia #cake #tresleches #kesar #pista #fusionfood #sweettreats

How to make Lemon Coconut Soda Ingredients- Juice of 2 Lemons ½ cup Coconut Cream 30 ml Sugar Syrup 60 ml Vodka 3-4 Basil Leaves 15-6 Ice Cubes 150 ml Soda Method- 1. Take all the ingredients in a cocktail shaker, add ice cubes and shake well. 2. Pour into a glass and top with some soda and then add some of the coconut foam created in the cocktail shaker. 3. Garnish with lemon slice and basil leaves and serve. #homecentreindia #fusionfood #cocktailrecipe #lemon #coconut #barware #glassware #kitchenware #serveware #homecentreindia #fusionfood #cocktailrecipe #lemon #coconut #barware #glassware #kitchenware #serveware

How to make Afghani Lettuce Cups Ingredients- For the Paneer marination 250 gm Paneer ¼ cup Coriander Leaves 15-18 Mint Leaves 1 small Onion 2 Green Chillies 1 tbsp Ginger Garlic Paste 2 tbsp Dahi 2 tbsp Fresh Cream 2 tbsp Grated Cheese Salt to taste 1 tbsp Kauri Methi 2 tbsp Cashew Paste 1 tsp Black Pepper Powder 2 tsp Chaat Masala 2 tsp Garamond Masala 1 tsp Cumin Powder Other Ingredients- 10-12 butter Lettuce Leaves 2 tbsp pickled Red Chillies Method- 1. Cut the paneer into 1 inch rectangular pieces and keep aside. 2. Take all the ingredients for the marination in a mixer jar and grind to paste. 3. Add the paneer to this and mix well, marinade for 20 mins 4. Next heat oil in a pan and fry the paneer for 2 mins on each side and remove. 5. In the same pan heat some water and then add the rest of the marination masala, add 2 tbsp of fresh cream and mix well, bring this to a boil and remove off the heat once thick. 6. For the assembly take the lettuce leaves in a wide cup, add the paneer and top with the sauce, garnish with some of the pickled red chillies and serve. #HomeCentreIndia #Paneer #Lettuce #fusionfood #Kitchenware #serveware #crockery #HomeCentreIndia #Paneer #Lettuce #fusionfood #Kitchenware #serveware #crockery

How to make Thai Chicken Tikka Ingredients- For Marination- 2 chicken breasts (sliced) 1 tbsp Thai Curry Paste ¼ cup Coconut Cream Salt to taste 1 tbsp began 3 tbsp Mustard Oil 1 cups Onion petals 1 cup Capsicum large dice 1 cup Tomatoes large dice 1 tbsp chopped Coriander Other ingredients- 4 Satay Sticks Method- 1. Take all the ingredients for the marination in a bowl & add the sliced chicken breast to it. 2. Add the cut onions, capsicum, tomatoes & coriander and mix well. 3. Marinate this for 20 mins. 4. Now skewer the tikkas on the satay stick and grill on hot pan for 5 mins on each side. 5. Serve hot with green chutney #homecentreindia #fusionfood #thaifood #chickentikka #joyofcooking #oyofhosting #kitchenware #serveware #homecentreindia #fusionfood #thaifood #chickentikka #joyofcooking #oyofhosting #kitchenware #serveware