This holi give a twist to your sweet treats, Here is a fusion take on Kalakand.
How to make Avacado Kalakand
Ingredients-
250 grated Paneer
3⁄4 cup Condensed Milk
2 tbsp Ghee
1⁄4 cup chopped Nuts
1 tsp Cardamom Powder
1 Avocado puréed
Method-
1. Cut the avocado and remove the seed, mash the avocado to a smooth purée and keep aside.
2. Next heat ghee in a kadai and fry the nuts for 2 mins, then add the avocado purée and cook for 2-3 mins on medium heat to dry up the purée.
3. Next add the paneer condensed milk, cardamom and keep cooking for 5-6 mins .
4. Once the mixture comes together and the ghee starts to separate, take it off the heat .
5. Now take a lined baking tray and sprinkle some of the chopped nuts at the bottom.
6. Now spoon in the kalakand mixture on the top and flatten the surface.
7. Let the kalakand come to room temperature and the remove it from the mold, cut into squares and serve.
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Posted On: 16 Mar 2024 8:01 PM
