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This twist on a classic dessert, is both naughty and nice! With strongly brewed filter coffee cutting through the rich tiramisu, every spoon of this decadent sweet treat feels like Christmas. Check the recipe below! Ingredients for Coffee Mixture: * 2 cups Indian filter coffee (strongly brewed) * 3 tbsp sugar (adjust to taste) * 2 tbsp hot water * 2 tbsp rum (optional, or adjust to taste) Ingredients for Cream Filling: * 250g mascarpone cheese * 1 cup heavy whipping cream (chilled) * 3 tbsp powdered sugar (adjust to taste) * 1 tsp vanilla extract For Assembly: * 20-24 ladyfingers (Savoiardi biscuits) * Cocoa powder for dusting #HomeCentre #HomeCentreIndia #ChristmasInspired #Recipe #FestiveRecipe #Dessert #Tiramisu #SweetTreat #HomeCentre #HomeCentreIndia #ChristmasInspired #Recipe #FestiveRecipe #Dessert #Tiramisu #SweetTreat
How to make Kesar Pista Tres Leches Ingredients- For the Cake Batter- 1 cup Milk 3 tbsp Dahi ½ cup Sugar 3 tbsp Oil 1 tsp Vanilla Extract 1 ½ cup Refined Flour 2 tbsp Kesar Pista Mix Pinch of Saffron ½ tsp Cardamom Powder For the Sweetened Milk Base- 1 cup Milk 1 cup Fresh Cream 5 tbsp Condensed Milk Pinch of Saffron 2 tbsp Kesar Pista Mix For Garnish- 1 ½ cup Whipped Cream Chopped Pistachios Dried Rose Petals Method- 1. In a large bowl, whisk in all the wet ingredients along with the sugar till combined, then add the dry ingredients and fold into a smooth batter 2. Pour the batter into a lined cake tin and bake at 175C for 30-35 mins. 3. Once baked, let the cake come to room temperature. 4. Now in a bowl add all the ingredients for the milk base and mix well. 5. Pour this over the cake and refrigerate for 1 hour. 6. Demold the cake and pipe with the whipping cream. 7. Garnish with chopped pistachios and dried rose petals #homecentreindia #cake #tresleches #kesar #pista #fusionfood #sweettreats #homecentreindia #cake #tresleches #kesar #pista #fusionfood #sweettreats
