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Craving a savory breakfast but want to skip the eggs? Our Moonglet recipe delivers fluffy comforting goodness, for the perfect start to the day! Recipe below: * 1 cup yellow moong dal (soaked for 4-5 hours) * ¾ cup bell pepper, diced🫑 * ¾ cup onion, finely chopped🧅 * ½ cup corn kernels🌽 * 1-2 green chilies, finely chopped * 1 tbsp ginger-garlic paste * ½ tsp cumin seeds * Salt, turmeric, and red chili powder to taste🧂 * ¼ tsp Eno (fruit salt) * Butter or oil for cooking🧈 * Julienned carrots and chopped coriander for garnish🥕 #Homecentre #HomecentreIndia #Moonglet #EggAlternatives #Vegan #Homecentre #HomecentreIndia #Moonglet #EggAlternatives #Vegan

This Spring, add colour to your plate with our vibrant vegan beetroot burger! ​ Loaded with wholesome ingredients in every hue, eating the rainbow just got more fun. ​ Recipe below: ​ For the Beetroot Burger Patty:​ * 2 medium beetroots, grated​ * 1 cup cooked red beans (rajma),mashed🫘 ​ * 1/2 cup oats​ * 3 cloves garlic, chopped🧄​ * 1 tsp fresh thyme leaves​ * 1 tsp dried oregano seasoning​ * 2 tbsp tomato ketchup​ * 1 tbsp dark soy sauce​ * 1 tsp roasted cumin seeds​ * Salt and pepper, to taste​ * Extra mashed red beans, if needed for binding​ For Assembling the Burger:​ * 4 burger buns ​ * 1-2 tbsp vegan butter or margarine🧈​ * Lettuce leaves🥬 * Spicy mayo (vegan mayo mixed with hot sauce)* ​ * 1-2 tomatoes, sliced🍅 For Serving:​ * Fries or sautéed veggies (optional)🍟 #HomeCentreIndia #HomeCentre #Recipe #Burger #VeganBurger #BeetrootBurger #Spring #HealthyRecipe #HomeCentreIndia #HomeCentre #Recipe #Burger #VeganBurger #BeetrootBurger #Spring #HealthyRecipe