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Celebrate this Holi with an explosion of color, delicious fusion recipes, and captivating serveware. Discover a diverse selection of crockery, kitchen essentials, and storage solutions that will infuse vibrancy into your meals and home. Explore the colorful array of products at Home Centre stores or conveniently shop online at homecentre.com. #homecentreindia #holirecipes #fusionrecipes #serveware #Thandai #Mousse #musttry #homecentreindia #holirecipes #fusionrecipes #serveware #Thandai #Mousse #musttry

This holi give a twist to your sweet treats, Here is a fusion take on Kalakand. How to make Avacado Kalakand Ingredients- 250 grated Paneer 3⁄4 cup Condensed Milk 2 tbsp Ghee 1⁄4 cup chopped Nuts 1 tsp Cardamom Powder 1 Avocado puréed Method- 1. Cut the avocado and remove the seed, mash the avocado to a smooth purée and keep aside. 2. Next heat ghee in a kadai and fry the nuts for 2 mins, then add the avocado purée and cook for 2-3 mins on medium heat to dry up the purée. 3. Next add the paneer condensed milk, cardamom and keep cooking for 5-6 mins . 4. Once the mixture comes together and the ghee starts to separate, take it off the heat . 5. Now take a lined baking tray and sprinkle some of the chopped nuts at the bottom. 6. Now spoon in the kalakand mixture on the top and flatten the surface. 7. Let the kalakand come to room temperature and the remove it from the mold, cut into squares and serve. #homecentreindia #kalakandrecipe #avacados #fusionfood #musttryrecipe #holirecipe #homecentreindia #kalakandrecipe #avacados #fusionfood #musttryrecipe #holirecipe

How to make Butter Chicken MomosIngredients for Momo Stuffing-Chicken mince 200 gramsGaram masala powder 1/2 teaspoonGarlic finely chopped 1/2 tablespoonGinger finely chopped 2 teaspoonsRed chilli powder 1 1/2 teaspoonsSalt to tasteFenugreek leaves (kasuri methi) powder 1/4 teaspoonCloves 3-4Ghee 2 teaspoonsIngredients for Momo Dough-Refined Flour 1 and 1/2cupSalt 1tspBaking soda 1 tspBaking powder 1tspWater 8 -10 tbsp GravyIngredients for Gravy-Oil 1 tablespoonButter 1 tablespoonCloves 3-4Green cardamoms 2-3Mace 1 bladeCinnamon 1 noGinger-garlic paste 1 tablespoonFresh tomato puree 1 1/2 cupsTomato puree 1/2 cupSalt to tasteRed chilli powder 1/2 teaspoonGaram masala powder 1/2 teaspoonDried fenugreek leaves (Kasuri methi) powder 1/4 teaspoonHoney 1/2 teaspoonFresh cream 1/4 cup + to garnish.Fresh coriander leaves to garnish Method –To make the momos, take chicken in a mixing bowl and add garam masala powder, garlic, ginger, red chilli powder, salt and dried fenugreek powder and mix well.· Divide the dough into equal portions and shape into balls. Cut out roundels with a medium sized cookie cutter. Place some mince mixture in the centre of each roundel, apply water on the edges and bring the sides together.· Steam the momos for 10-12 minutes. Take them off the heat.· To make the gravy, heat oil in a non-stick pan, add butter and let it melt. Add cloves, green cardamoms, and mace, mix and sauté till fragrant. Add ginger-garlic paste, mix and sauté for 1 minute. Add fresh and canned tomato puree, mix well and saute for 3-4 minutes on medium heat.· Add salt and red chilli powder and mix well. Cover and cook for 3-4 minutes or till oil separates.· Strain the mixture into another non-stick pan and place it on heat. Add garam masala powder, dried fenugreek leaves powder and honey, mix well and cook for 1 minute.· Transfer the momos to a serving plate, pour the gravy over them, drizzle fresh cream, garnish with coriander leaves and serve hot. #homecentreindia #fusionfood #ButterChicken #Momos #TastyFood #MustTry