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Summer Treats- Lychee Mai TaiIngredients1 oz each dark rum and white rum½ oz each amaretto and cointreau (or orange flavored liqueur like triple sec or orange curacao)3 fl oz lychee juice (from 1 can of lychee fruit)5 pcs lychee fruit (from 1 can of lychee fruit)½ limeHandful of ice1 tablespoon simple syrup (optional if you like sweeter drinks)Mint for garnishFestive toothpicks for garnishMethodCombine the lychee fruit and lychee juice in a shaker. Use an immersion blender and blend the lychees so the mixture is smooth (you can also use a regular blender).Add the two rums, cointreau, and amaretto. Squeeze the lime into the shaker, saving the squeezed lime for garnish.  Add the ice and then make sure the top is secure, shake the mixture for a couple of seconds until the drink is cold and frothy. Taste the drink and add a tablespoon of simple syrup if you think it needs it.Pour the Mai Tai into a glass. Garnish with a sprig of mint, and then skewer a lychee and the lime shell. Serve immediately.(Serves 2)  #homecentreindia #drink #cocktail #lycheejuice #summertreats #glasswarecollection #barware