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A wholesome spin on an Indian classic, our Baked Amritsari Fish is the ultimate monsoon comfort bite. Tender, flaky white fish, perfectly spiced for that desi zing, who knew healthy protein could taste this good? PS: For a more indulgent variation, enjoy it fried. Recipe below: • 500g boneless fish fillets (preferably white fish, like cod, basa, or tilapia) • 1 cup gram flour (besan) • 2-3 tbsp lemon juice • 1 tsp ajwain (carom seeds) • 1 tsp red chili powder • 1 tsp turmeric powder • 1 tsp garam masala • 1 tsp ground coriander • 1 tsp cumin powder • Salt to taste • 1 tbsp ginger-garlic paste • 2-3 green chilies, finely chopped • Fresh coriander for garnish • Oil (for frying or brushing if baking) • Water to make a batter #Homecentre #HomecentreIndia #Recipe #BakedFish #Twist #ComfortFood #Monsoon #Homecentre #HomecentreIndia #Recipe #BakedFish #Twist #ComfortFood #Monsoon

Celebrate National Mac & Cheese Day with a twist! 🧀✨Try our Cheese Naan Bombs - naan stuffed with gooey cheese and shredded chicken. Perfect for sharing (or savoring solo)! Check out the recipe below & dive into cheesy delight RN!Ingredients for naan dough👉 All purpose flour - 250 grams👉 Baking powder - 1 teaspoon👉 Baking soda - 1/4 teaspoon👉 Salt - 1/2 teaspoon👉 Cumin - 1 teaspoon👉 Yogurt - 30 grams👉 Water - 150 milliliters👉 Oil - 2 teaspoonsIngredients for Mixture👉 Oil - 2 tablespoons👉 Cumin - 1 teaspoon👉 Garlic - 1 1/2 teaspoons👉 Ginger - 1 1/2 teaspoons👉 Green chili - 2 teaspoons👉 Onions - 60 grams👉 Tomato - 65 grams👉 Turmeric - 1/2 teaspoon👉 Red chili - 1 teaspoon👉 Salt - 1 teaspoon👉 Boiled chicken- 150 grams👉 Water - 50 milliliters👉 Lemon juice - 1 teaspoon👉 Coriander - 1 tablespoon👉 Butter - 70 grams👉 Tandoori masala - 2 teaspoons👉 Black sesame - 1 teaspoon👉 Processed cheeseOther ingredients👉 Oil for fryingMethod👉 In a mixing bowl, add 250 grams all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cumin, 30 grams yogurt, 150 milliliters water and knead it into a smooth soft dough. 👉 Add 2 teaspoons oil and tuck the dough well. 👉 Rest the dough for 30 minutes.👉 Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 1/2 teaspoons garlic, 1 1/2 teaspoons ginger, 2 teaspoons green chili and stir for 2 - 3 minutes on medium heat.👉 Then add 60 grams onions and tomato , fry till translucent.👉 Add turmeric , chilli powder, salt ,boiled chicken (shredded chicken) and other ingredients cook for 5 mins👉 Add water cook for few more minutes and finish with lemon juice and coriander leaves, remove the mixture add cheese.👉 Take a ball from dough and dust it with flour. 👉 Flatten it with the help of a rolling pin and add the prepared chicken mixture on it. Roll it into a ball and place it on a baking tray.👉 Fry the Naan bombs in panyaram pan and enjoy.#homecentreindia #naan #cheeseballs #fusionfood #musttryrecipe #NationalMacAndCheeseDay #CheeseNaanBombs #CheesyGoodness #ComfortFood #FoodieHeaven #homecentreindia #naan #cheeseballs #fusionfood #musttryrecipe #NationalMacAndCheeseDay #CheeseNaanBombs #CheesyGoodness #ComfortFood #FoodieHeaven