With soup season almost coming to an end, indulge in our comforting Irish lamb stew recipe sure to warm your bones!
With the goodness of carrot, fava beans potato and celery simmered in a rich broth, this stew has just the right bite and comfort in every scoop.
Recipe below
* 500 grams lamb pieces, on the bone
* 3 tbsp oil
* 2 medium onions, finely chopped
* 4 cloves garlic, minced
* 2 celery stalks, chopped
* 2 tablespoons refined flour
* 1 cup red wine
* 3 cups water (enough to cover the ingredients)
* 2 large carrots, cut into chunks
* 4 medium potatoes, quartered
* 1 cup fava beans
* Salt and pepper, to taste
* Fresh parsley, chopped (for garnish)
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Posted On: 01 Feb 2025 9:00 AM
