A wholesome spin on an Indian classic, our Baked Amritsari Fish is the ultimate monsoon comfort bite.
Tender, flaky white fish, perfectly spiced for that desi zing, who knew healthy protein could taste this good?
PS: For a more indulgent variation, enjoy it fried.
Recipe below:
• 500g boneless fish fillets (preferably white fish, like cod, basa, or tilapia)
• 1 cup gram flour (besan)
• 2-3 tbsp lemon juice
• 1 tsp ajwain (carom seeds)
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp ground coriander
• 1 tsp cumin powder
• Salt to taste
• 1 tbsp ginger-garlic paste
• 2-3 green chilies, finely chopped
• Fresh coriander for garnish
• Oil (for frying or brushing if baking)
• Water to make a batter
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Posted On: 24 Jul 2025 6:21 PM
