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A pastel revolution that is sophisticated and the most celebrated global trend. Home Centre has curated the “Colour Refreshed” collection in four dreamy hues.  Explore this collection in ICY MINT which brings a breath of fresh air to your home. A home collection spread across cookware, crockery, kitchen and table linens, décor, furnishings, bath towel and bath accessories. Shop the “Colour Refreshed’ collections at Home Centre stores or homecentre.comVisit store-  Shop Online-  #homecentreindia #ColourRefreshed #pastelrevolution #pastels #coordinatedcollection #newlaunch #globaltrends #refresh #homerefresh

How to make Butter Chicken MomosIngredients for Momo Stuffing-Chicken mince 200 gramsGaram masala powder 1/2 teaspoonGarlic finely chopped 1/2 tablespoonGinger finely chopped 2 teaspoonsRed chilli powder 1 1/2 teaspoonsSalt to tasteFenugreek leaves (kasuri methi) powder 1/4 teaspoonCloves 3-4Ghee 2 teaspoonsIngredients for Momo Dough-Refined Flour 1 and 1/2cupSalt 1tspBaking soda 1 tspBaking powder 1tspWater 8 -10 tbsp GravyIngredients for Gravy-Oil 1 tablespoonButter 1 tablespoonCloves 3-4Green cardamoms 2-3Mace 1 bladeCinnamon 1 noGinger-garlic paste 1 tablespoonFresh tomato puree 1 1/2 cupsTomato puree 1/2 cupSalt to tasteRed chilli powder 1/2 teaspoonGaram masala powder 1/2 teaspoonDried fenugreek leaves (Kasuri methi) powder 1/4 teaspoonHoney 1/2 teaspoonFresh cream 1/4 cup + to garnish.Fresh coriander leaves to garnish Method –To make the momos, take chicken in a mixing bowl and add garam masala powder, garlic, ginger, red chilli powder, salt and dried fenugreek powder and mix well.· Divide the dough into equal portions and shape into balls. Cut out roundels with a medium sized cookie cutter. Place some mince mixture in the centre of each roundel, apply water on the edges and bring the sides together.· Steam the momos for 10-12 minutes. Take them off the heat.· To make the gravy, heat oil in a non-stick pan, add butter and let it melt. Add cloves, green cardamoms, and mace, mix and sauté till fragrant. Add ginger-garlic paste, mix and sauté for 1 minute. Add fresh and canned tomato puree, mix well and saute for 3-4 minutes on medium heat.· Add salt and red chilli powder and mix well. Cover and cook for 3-4 minutes or till oil separates.· Strain the mixture into another non-stick pan and place it on heat. Add garam masala powder, dried fenugreek leaves powder and honey, mix well and cook for 1 minute.· Transfer the momos to a serving plate, pour the gravy over them, drizzle fresh cream, garnish with coriander leaves and serve hot. #homecentreindia #fusionfood #ButterChicken #Momos #TastyFood #MustTry

Bring a sense of order to your kitchen with our new must-have in your pantry. These canisters do much more than store. With airtight wooden lids and clear display that allows your ingredients to shine. Shop this range at your nearest Home Centre store or shop online at homecentre.com #PantryStorage #Organiser #FoodStorage #DryFoodStorage #ClearFoodStorage #KitchenEssentials #MustHaves #Declutter #NewLook

How to make Samosa Jalapeños PoppersIngredientsFor the filling-2 tbsp Veg Oil1/2 tsp Cumin Seeds1 tsp Coriander SeedsPinch of Hing1 tbsp chopped Ginger1/14 tsp Chilli Powder1/4 tsp Turmeric Powder1/4 tsp Coriander Powder2 large, boiled Potatoes2 tsp chopped CorianderSalt to taste1 tsp Chaat Masala¼ tsp Amchur Powder For the batter-½ cup Maida½ cup Rice Flour2 tbsp Corn-Starch Other ingredientsOil for frying Method1. Heat oil in a pan and fry all Coriander and cumin seeds for 10 seconds followed by all the spices, fry the spices for 15 seconds.2. Mix the spices with mashed potatoes along with chopped fresh coriander, amchur and chaat masala.3. Cut the jalapeños chillies in half and scrape out the seeds.4. Stuff the chillies with the potato mixture and chill it for 15 mins.5. Prepare the batter, mix all the ingredients in a bowl and then dip the stuffed chillies in the batter and deep fry till crispy and golden.6. Serve hot with a dip of your choice.  #homecentreindia #snacks #samosa #poppers #deepfried #fusionfood

Home Centre launches the ultimate self-care experience with natural blends of body essentials to help you rejuvenate and relax your mind, body and soul.Shop our range of body lotion, hand wash, shower gel and body mist in four refreshing variants.Be it Berry Blush, Seaweed, Lavender or Tea Tree. Shop this range at stores or online.   #homecentreindia #body #selfcare #bodycare #bodylotion #handwash #bodymist #rejuvenate #gifts #beautysecrets

Home Centre launches the ultimate self-care experience with natural blends of body essentials to help you rejuvenate and relax your mind, body and soul. Explore our range of body lotion, hand wash, shower gel and body mist in four refreshing variants. Be it Berry Blush, Tea Tree, Seaweed or Lavender. Shop the range at stores or online. #homecentreindia #Bath #skincare #bodycare #beautyessentials #rejuvenate #relax #selfcare #bodylotion #handwash #showergel #bodymist

Explore our newly launched Bed & Bath collection and coordinate your slumbers effortlessly. Find On-trend design ideas, inspirations, and curated collections at prices like never before! Hurry! Ends soon. #homecentreindia #Bed #Bath #Carnival #Bedsheets #Blanket #Comforter #Pillows #Cushions #BathAccessories

Home Centre Bed & Bath Carnival is LIVE! Shop at Store or OnlineExplore our newly launched Bed & Bath collection and coordinate your slumbers effortlessly. Hurry! Offer ends soon. #homecentreindia #Bed #Bath #Carnival #Bedsheets #Blanket #Comforter #Pillows #Cushions #BathAccessories

Summer Treats- Lychee Mai TaiIngredients1 oz each dark rum and white rum½ oz each amaretto and cointreau (or orange flavored liqueur like triple sec or orange curacao)3 fl oz lychee juice (from 1 can of lychee fruit)5 pcs lychee fruit (from 1 can of lychee fruit)½ limeHandful of ice1 tablespoon simple syrup (optional if you like sweeter drinks)Mint for garnishFestive toothpicks for garnishMethodCombine the lychee fruit and lychee juice in a shaker. Use an immersion blender and blend the lychees so the mixture is smooth (you can also use a regular blender).Add the two rums, cointreau, and amaretto. Squeeze the lime into the shaker, saving the squeezed lime for garnish.  Add the ice and then make sure the top is secure, shake the mixture for a couple of seconds until the drink is cold and frothy. Taste the drink and add a tablespoon of simple syrup if you think it needs it.Pour the Mai Tai into a glass. Garnish with a sprig of mint, and then skewer a lychee and the lime shell. Serve immediately.(Serves 2)  #homecentreindia #drink #cocktail #lycheejuice #summertreats #glasswarecollection #barware