How to make Thai Chicken Tikka
Ingredients-
For Marination-
2 chicken breasts (sliced)
1 tbsp Thai Curry Paste
¼ cup Coconut Cream
Salt to taste
1 tbsp began
3 tbsp Mustard Oil
1 cups Onion petals
1 cup Capsicum large dice
1 cup Tomatoes large dice
1 tbsp chopped Coriander
Other ingredients-
4 Satay Sticks
Method-
1. Take all the ingredients for the marination in a bowl & add the sliced chicken breast to it.
2. Add the cut onions, capsicum, tomatoes & coriander and mix well.
3. Marinate this for 20 mins.
4. Now skewer the tikkas on the satay stick and grill on hot pan for 5 mins on each side.
5. Serve hot with green chutney
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Posted On: 29 Nov 2023 12:46 PM
