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This holi give a twist to your sweet treats, Here is a fusion take on Papdi Chaat How to make Mexican Papdi Chaat.  Flour 1 ½ cup  Ajwain 1 tsp  Ghee 2 tsp  Water 8-10 tbsp  100gm Sev  3-4 Green Chilli  Imli Chutney Yoghurt and sour cheam sauce  1 cup Yogurt  1 cup Sour Cream  1/2 tsp Cumin Powder  1/2 tsp Chilli Powder  1/4 tsp Salt  1/2 Lime squeezed For Guacamole -  3 Avocados - peeled, pitted, and mashed  1 Lime, juiced  1 teaspoon Salt  2 Tomatoes, diced  ½ cup Onion, diced  3 tablespoons chopped fresh Cilantro  1 teaspoon minced Garlic Method-  Assemble all the papdi in the platter  Mix yoghurt and sour cream with all other ingredients and keep them aside.  Take mashed avocado with onion, tomatoes, garlic, cilantro, lemon juice and mix them gently .  On top of Papdi add guacamole , imli chutney , yoghurt sour cream sauce and garnish with sev and slice chill. #homecentreindia #fusionfood #festiverecipes #JoyOfCooking #JoyOfHosting #celebrations #holirecipes #homecentreindia #fusionfood #festiverecipes #JoyOfCooking #JoyOfHosting #celebrations #holirecipes

This holi give a twist to your sweet treats, Here is a fusion take on Kalakand. How to make Avacado Kalakand Ingredients- 250 grated Paneer 3⁄4 cup Condensed Milk 2 tbsp Ghee 1⁄4 cup chopped Nuts 1 tsp Cardamom Powder 1 Avocado puréed Method- 1. Cut the avocado and remove the seed, mash the avocado to a smooth purée and keep aside. 2. Next heat ghee in a kadai and fry the nuts for 2 mins, then add the avocado purée and cook for 2-3 mins on medium heat to dry up the purée. 3. Next add the paneer condensed milk, cardamom and keep cooking for 5-6 mins . 4. Once the mixture comes together and the ghee starts to separate, take it off the heat . 5. Now take a lined baking tray and sprinkle some of the chopped nuts at the bottom. 6. Now spoon in the kalakand mixture on the top and flatten the surface. 7. Let the kalakand come to room temperature and the remove it from the mold, cut into squares and serve. #homecentreindia #kalakandrecipe #avacados #fusionfood #musttryrecipe #holirecipe #homecentreindia #kalakandrecipe #avacados #fusionfood #musttryrecipe #holirecipe

How to make Kesar Pista Tres Leches Ingredients- For the Cake Batter- 1 cup Milk 3 tbsp Dahi ½ cup Sugar 3 tbsp Oil 1 tsp Vanilla Extract 1 ½ cup Refined Flour 2 tbsp Kesar Pista Mix Pinch of Saffron ½ tsp Cardamom Powder For the Sweetened Milk Base- 1 cup Milk 1 cup Fresh Cream 5 tbsp Condensed Milk Pinch of Saffron 2 tbsp Kesar Pista Mix For Garnish- 1 ½ cup Whipped Cream Chopped Pistachios Dried Rose Petals Method- 1. In a large bowl, whisk in all the wet ingredients along with the sugar till combined, then add the dry ingredients and fold into a smooth batter 2. Pour the batter into a lined cake tin and bake at 175C for 30-35 mins. 3. Once baked, let the cake come to room temperature. 4. Now in a bowl add all the ingredients for the milk base and mix well. 5. Pour this over the cake and refrigerate for 1 hour. 6. Demold the cake and pipe with the whipping cream. 7. Garnish with chopped pistachios and dried rose petals #homecentreindia #cake #tresleches #kesar #pista #fusionfood #sweettreats #homecentreindia #cake #tresleches #kesar #pista #fusionfood #sweettreats

How to make Lemon Coconut Soda Ingredients- Juice of 2 Lemons ½ cup Coconut Cream 30 ml Sugar Syrup 60 ml Vodka 3-4 Basil Leaves 15-6 Ice Cubes 150 ml Soda Method- 1. Take all the ingredients in a cocktail shaker, add ice cubes and shake well. 2. Pour into a glass and top with some soda and then add some of the coconut foam created in the cocktail shaker. 3. Garnish with lemon slice and basil leaves and serve. #homecentreindia #fusionfood #cocktailrecipe #lemon #coconut #barware #glassware #kitchenware #serveware #homecentreindia #fusionfood #cocktailrecipe #lemon #coconut #barware #glassware #kitchenware #serveware

How to make Afghani Lettuce Cups Ingredients- For the Paneer marination 250 gm Paneer ¼ cup Coriander Leaves 15-18 Mint Leaves 1 small Onion 2 Green Chillies 1 tbsp Ginger Garlic Paste 2 tbsp Dahi 2 tbsp Fresh Cream 2 tbsp Grated Cheese Salt to taste 1 tbsp Kauri Methi 2 tbsp Cashew Paste 1 tsp Black Pepper Powder 2 tsp Chaat Masala 2 tsp Garamond Masala 1 tsp Cumin Powder Other Ingredients- 10-12 butter Lettuce Leaves 2 tbsp pickled Red Chillies Method- 1. Cut the paneer into 1 inch rectangular pieces and keep aside. 2. Take all the ingredients for the marination in a mixer jar and grind to paste. 3. Add the paneer to this and mix well, marinade for 20 mins 4. Next heat oil in a pan and fry the paneer for 2 mins on each side and remove. 5. In the same pan heat some water and then add the rest of the marination masala, add 2 tbsp of fresh cream and mix well, bring this to a boil and remove off the heat once thick. 6. For the assembly take the lettuce leaves in a wide cup, add the paneer and top with the sauce, garnish with some of the pickled red chillies and serve. #HomeCentreIndia #Paneer #Lettuce #fusionfood #Kitchenware #serveware #crockery #HomeCentreIndia #Paneer #Lettuce #fusionfood #Kitchenware #serveware #crockery

How to make Thai Chicken Tikka Ingredients- For Marination- 2 chicken breasts (sliced) 1 tbsp Thai Curry Paste ¼ cup Coconut Cream Salt to taste 1 tbsp began 3 tbsp Mustard Oil 1 cups Onion petals 1 cup Capsicum large dice 1 cup Tomatoes large dice 1 tbsp chopped Coriander Other ingredients- 4 Satay Sticks Method- 1. Take all the ingredients for the marination in a bowl & add the sliced chicken breast to it. 2. Add the cut onions, capsicum, tomatoes & coriander and mix well. 3. Marinate this for 20 mins. 4. Now skewer the tikkas on the satay stick and grill on hot pan for 5 mins on each side. 5. Serve hot with green chutney #homecentreindia #fusionfood #thaifood #chickentikka #joyofcooking #oyofhosting #kitchenware #serveware #homecentreindia #fusionfood #thaifood #chickentikka #joyofcooking #oyofhosting #kitchenware #serveware

How to make Tiramisu Barfi. Ingredients- 4 cup Powdered Milk 6 tbsp desi Ghee 1 cup Sugar 1 cup Milk 2 tsp Coffee Powder 2 tbsp chopped Nuts For the Cream- 4 tbsp mascarpone Cheese 1 ½. Cup Whipped Cream 1 tbsp Dark Rum Or Brandy For Garnish- Cocoa powder for dusting Almond, Pistachio for garnish Method- 1. In a large pan, heat the ghee along with sugar and milk, mix well till the sugar dissolves. 2. Now add the coffee powder, & powdered milk and cook the mixture for 30 min on medium low heat till a soft dough is formed. 3. Transfer the dough to glass casserole and flatten the surface using a parchment paper, sprinkle with some chopped nuts and press them down. 4. Let this sit at room temperature for 15 mins. 5. Now in another bowl, whisk together the mascarpone cheese, whipped cream & dark rum till stiff peaks. 6. Transfer this to a piping bag and pipe dollops of this on top of the barfi using a star nozzle. 7. Dust the top with some cocoa powder & cut into squares #homecentreindia #fusionfood #tiramisu #barfi #joyofcooking #kitchenware #sweetrecipe #celebrations #serveware #homecentreindia #fusionfood #tiramisu #barfi #joyofcooking #kitchenware #sweetrecipe #celebrations #serveware

How to make Chana Masala TacosIngredientsFor Tacos-· 10-12 Taco shell·1 slice onion·  Coriander leafFor Chana Masala Mix-2 tablespoons olive oil1 teaspoon cumin seeds1 bay leaf1 cup chopped onions red or white onion1 tablespoon minced ginger 1-inch, grated or minced1 tablespoon minced garlic 3-4 cloves, grated or minced1 cup crushed tomatoes 2 Roma tomatoes, pureed or finely chopped1 teaspoon salt¼ teaspoon turmeric powder1 tablespoon coriander powder1 teaspoons garam masala1 teaspoon cumin powder1 teaspoon kashmiri red chili powder1 teaspoon amchur (dry mango powder) or substitute1 teaspoon lime juice1 teaspoon chaat masala3 cups cooked chickpeas2 cups water Method-Chop ginger, garlic and chilliesHeat the pan, when hot, add oil, cumin seeds and bay leaf. When cumin seeds sizzle, add chopped onions. Sauté 3-4 minutes, until onions soften.Add minced ginger, garlic and chilli sauté another 2 minutes.Add crushed tomato along with the spices listed for chana masala. Stir and cook for a minute.Add cooked chickpeas and water.Close the lid and pressure cook for 5 minutes at high pressure on sealing mode.5 minutes after pressure cooking stir and check for taste. If the curry looks thin, simmer for a few minutes on sauté mode. Finish with cilantro. #homecentreindia #tacos #chanamasalarecipe #fusionfood #monsoontreat #tastyfood

How to make Butter Chicken MomosIngredients for Momo Stuffing-Chicken mince 200 gramsGaram masala powder 1/2 teaspoonGarlic finely chopped 1/2 tablespoonGinger finely chopped 2 teaspoonsRed chilli powder 1 1/2 teaspoonsSalt to tasteFenugreek leaves (kasuri methi) powder 1/4 teaspoonCloves 3-4Ghee 2 teaspoonsIngredients for Momo Dough-Refined Flour 1 and 1/2cupSalt 1tspBaking soda 1 tspBaking powder 1tspWater 8 -10 tbsp GravyIngredients for Gravy-Oil 1 tablespoonButter 1 tablespoonCloves 3-4Green cardamoms 2-3Mace 1 bladeCinnamon 1 noGinger-garlic paste 1 tablespoonFresh tomato puree 1 1/2 cupsTomato puree 1/2 cupSalt to tasteRed chilli powder 1/2 teaspoonGaram masala powder 1/2 teaspoonDried fenugreek leaves (Kasuri methi) powder 1/4 teaspoonHoney 1/2 teaspoonFresh cream 1/4 cup + to garnish.Fresh coriander leaves to garnish Method –To make the momos, take chicken in a mixing bowl and add garam masala powder, garlic, ginger, red chilli powder, salt and dried fenugreek powder and mix well.· Divide the dough into equal portions and shape into balls. Cut out roundels with a medium sized cookie cutter. Place some mince mixture in the centre of each roundel, apply water on the edges and bring the sides together.· Steam the momos for 10-12 minutes. Take them off the heat.· To make the gravy, heat oil in a non-stick pan, add butter and let it melt. Add cloves, green cardamoms, and mace, mix and sauté till fragrant. Add ginger-garlic paste, mix and sauté for 1 minute. Add fresh and canned tomato puree, mix well and saute for 3-4 minutes on medium heat.· Add salt and red chilli powder and mix well. Cover and cook for 3-4 minutes or till oil separates.· Strain the mixture into another non-stick pan and place it on heat. Add garam masala powder, dried fenugreek leaves powder and honey, mix well and cook for 1 minute.· Transfer the momos to a serving plate, pour the gravy over them, drizzle fresh cream, garnish with coriander leaves and serve hot. #homecentreindia #fusionfood #ButterChicken #Momos #TastyFood #MustTry