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Nearby StoresHow to make Thai Chicken Tikka Ingredients- For Marination- 2 chicken breasts (sliced) 1 tbsp Thai Curry Paste ¼ cup Coconut Cream Salt to taste 1 tbsp began 3 tbsp Mustard Oil 1 cups Onion petals 1 cup Capsicum large dice 1 cup Tomatoes large dice 1 tbsp chopped Coriander Other ingredients- 4 Satay Sticks Method- 1. Take all the ingredients for the marination in a bowl & add the sliced chicken breast to it. 2. Add the cut onions, capsicum, tomatoes & coriander and mix well. 3. Marinate this for 20 mins. 4. Now skewer the tikkas on the satay stick and grill on hot pan for 5 mins on each side. 5. Serve hot with green chutney #homecentreindia #fusionfood #thaifood #chickentikka #joyofcooking #oyofhosting #kitchenware #serveware #homecentreindia #fusionfood #thaifood #chickentikka #joyofcooking #oyofhosting #kitchenware #serveware