Want a recipe perfect for a healthy weekend brunch? Make a batch of our broccoli and chickpea stir fry!
It's the best way to get your guiltfree Pan-Asian fix in no time, and in one pot to boot!
Check the recipe below:
Ingredients:
* 1 1/2 cups boiled chickpeas (or canned, drained)
* 2 cups broccoli florets
* 1 tablespoon oil
* 1 tablespoon chopped garlic
* 1 small onion, sliced
* 1 small green bell pepper, sliced (optional)
* 1 tablespoon dark soy sauce
* 1 tablespoon chili sauce (adjust to taste)
* 1 tablespoon cornstarch, (mixed in 3 tablespoons of water)
* 1 teaspoon vinegar
* 1/2 teaspoon sugar (optional)
* Salt, to taste
* Black pepper, to taste
* Sesame seeds, for garnish (optional)
* Spring onions, chopped (for garnish)
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Posted On: 01 Dec 2024 9:01 AM
